Tasmanian apples

Tasmanian apples are a significant agricultural product of the Australian island state of Tasmania. Historically known as "the Apple Isle," Tasmania was once a leading global exporter of apples and remains Australia’s second-largest apple-producing state after Victoria. The first apple tree in Tasmania was planted on Bruny Island in 1788, and by the 20th century, the state had become a major producer. In addition to cultivating popular commercial varieties, Tasmania has developed its own apple cultivars, including the Geeveston Fanny and the Crofton. Although production has declined in recent decades, apple farming remains an important industry, particularly in southern Tasmania. In 2023, Tasmania produced over 29,000 t (32,000 short tons) of apples, contributing approximately 10% of Australia’s total apple yield.