Tetragonia tetragonioides

Tetragonia tetragonioides
Tetragonia tetragonioides, growing in sand in its native habitat in Japan
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Aizoaceae
Genus: Tetragonia
Species:
T. tetragonioides
Binomial name
Tetragonia tetragonioides
(Pall.) Kuntze
Synonyms

Tetragonia expansa

New Zealand spinach, cooked, boiled, drained, without salt
Nutritional value per 100 g (3.5 oz)
Energy51 kJ (12 kcal)
2.13 g
Sugars0.25 g
Dietary fiber1.4 g
0.17 g
1.3 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin A3622 IU
Thiamine (B1)
3%
0.03 mg
Riboflavin (B2)
8%
0.107 mg
Niacin (B3)
2%
0.39 mg
Pantothenic acid (B5)
5%
0.256 mg
Vitamin B6
14%
0.237 mg
Vitamin C
18%
16 mg
Vitamin E
8%
1.23 mg
Vitamin K
243%
292 μg
MineralsQuantity
%DV
Calcium
4%
48 mg
Iron
4%
0.66 mg
Magnesium
8%
32 mg
Manganese
23%
0.526 mg
Phosphorus
2%
22 mg
Potassium
3%
102 mg
Sodium
5%
107 mg
Zinc
3%
0.31 mg
Other constituentsQuantity
Water94.8 g

Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Tetragonia tetragonioides, commonly called New Zealand spinach, warrigal greens and other local names, is a flowering plant in the fig-marigold family (Aizoaceae). It is often cultivated as a leafy vegetable.

It is a widespread species, native to eastern Asia, Australia, and New Zealand. It has been introduced and is an invasive species in many parts of Africa, Europe, North America, and South America. Its natural habitat is sandy shorelines and bluffs, often in disturbed areas. It is a halophyte and grows well in saline ground.