Teviotdale cheese
| Teviotdale | |
|---|---|
| Country of origin | Scotland and England |
| Region | Teviotdale, border lands of Scotland and England |
| Source of milk | Cow |
| Pasteurised | Unpasteurised |
| Texture | firm |
| Fat content | 48% minimum |
| Certification | PGI |
| Named after | Teviotdale[*] |
Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90 km from the summit of Peel Fell in the Cheviot Hills. The cheese is produced from the milk of the Jersey cattle. There are no known current producers of this cheese.