The Book of Tasty and Healthy Food
Front page of the book, first edition, 1939 | |
| Author | Collective work (Institute of Nutrition of the Academy of Medical Scientists of the USSR) |
|---|---|
| Original title | Книга о вкусной и здоровой пище |
| Language | Russian |
| Subject | Culinary Arts |
| Genre | non-fiction |
| Publisher | Food Industry Publishing House |
Publication date | 1939 |
| Publication place | Soviet Union |
| Media type | Print (hardback) |
| Pages | 368 (last published edition) |
The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation (by Boris Ushumirskiy) appeared in 2012.