Third-wave coffee

Third-wave coffee is a term primarily in the United States coffee industry emphasizing higher quality, single-origin farms and light roast to bring out distinctive flavors. Though the term was coined in 1999, the approach originated in the 1970s, with roasters such as the Coffee Connection.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.