Timballo

Timballo
A slice of timballo pattadese, showing the various layers
Place of originItaly

Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.

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