Tinola
Top: Chicken tinola with chayote and labuyo pepper leaves; Bottom: Chicken tinola with green papaya and lemongrass | |
| Course | Main course |
|---|---|
| Place of origin | The Philippines |
| Serving temperature | Hot |
| Main ingredients | Chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce |
| Variations |
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| Similar dishes | Tiyula itum, bulalo |
Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.