Tjvjik (food)
Traditional tjvjik | |
| Type | meat dish |
|---|---|
| Course | Main |
| Place of origin | Armenia |
| Associated cuisine | Armenian cuisine |
| Serving temperature | Hot |
| Main ingredients | |
Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare.