Toad in the hole
| Toad in the hole | |
| Alternative names | Sausage toad | 
|---|---|
| Place of origin | United Kingdom | 
| Region or state | England | 
| Serving temperature | Hot | 
| Main ingredients | Sausages, Yorkshire pudding batter, onion gravy | 
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.