Tortang talong
| Top: Tortang talong with calamansi; Bottom: Rellenong talong from Cebu stuffed with ground meat and vegetables | |
| Alternative names | Eggplant omelette, tortalong, torta talong |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Eggplant, eggs, salt |
| Variations | Rellenong talong |
| Similar dishes | Poqui poqui |
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.