Tulum cheese

Tulum
Country of originTurkey
Region, townErzincan, İzmir, Elazığ, Divle, Çini, Kargı
RegionEastern Anatolia, Aegean, Central Anatolia, Mediterranean, Black Sea
Source of milkGoats
PasteurizedNo
TextureSoft-ripened
Aging time6 months (conventional)
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Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish.

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