Uštipci
| Course | Dessert |
|---|---|
| Region or state | Southeast Europe |
| Serving temperature | Fried |
| Main ingredients | Yeast, flour |
Uštipci (Serbian Cyrillic: Уштипци, pronounced [ǔʃtɪpt͡sɪ]) are doughnut-like fried dough balls popular in Southeast European countries, namely Serbia, Montenegro, Bosnia and Herzegovina, Croatia, North Macedonia, and Slovenia.