Undhiyu
| Type | Mixed-vegetable dish |
|---|---|
| Course | Main course |
| Place of origin | India |
| Region or state | Surat, Gujarat |
| Main ingredients | Vegetables |
Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above. When made in matlu, the dish is called umbadiyu.