Urfa biber

Urfa biber (also known as isot pepper, /ɪˈsoʊt/) is a spice prepared from landrace Capsicum annuum in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant. The peppers go through a two-part process, where they are sun-dried during the day and wrapped tightly at night. The night process is called 'sweating', and works to infuse the dried flesh with the remaining moisture of the pepper. The result is an appearance ranging from deep purple to a dark, purplish black. Urfa biber is less spicy than many other chili peppers, but provides a more lasting build of heat.

The pungency of the urfa biber is 7,500 SHU on the Scoville scale.

The Urfa pepper is a protected geographic indication in Turkey, with the official name "Urfa isot pepper" (Urfa isot biberi).^: 205