Vanillylmandelic acid
| Names | |
|---|---|
| Preferred IUPAC name
Hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid | |
| Other names
2-Hydroxy-2-(4-hydroxy-3-methoxyphenyl)acetic acid α,4-Dihydroxy-3-methoxybenzeneacetic acid VMA Vanillomandelic acid Vanillylmandelic acid Vanilmandelic acid | |
| Identifiers | |
3D model (JSmol) |
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| 2213227 | |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.000.204 |
| EC Number |
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| MeSH | Vanilmandelic+acid |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C9H10O5 | |
| Molar mass | 198.173 g/mol |
| Appearance | White powder |
| Melting point | 133 °C (271 °F; 406 K) |
| Hazards | |
| Safety data sheet (SDS) | MSDS at Sigma Aldrich |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Vanillylmandelic acid (VMA) is a chemical intermediate in the synthesis of artificial vanilla flavorings and is an end-stage metabolite of the catecholamines (epinephrine, and norepinephrine). It is produced via intermediary metabolites.