Greek citron

The Greek citron variety of Citrus medica (Greek: κιτριά, romanized: kitria, Hebrew: אתרוג קורפו, romanized: etrog korfu, lit. 'Corfu citron' or Hebrew: אתרוג יְוָנִי, romanized: etrog yevani, lit. 'Greek citron') was botanically classified by Adolf Engler as the "variety etrog". This refers to its major use for the Jewish ritual etrog during Sukkot.

It was also called pitima, or the cedro col pigolo ("citron with a pitom"), because of its usually persistent pitom (carpel). The last not only enhances its character, but also adds Halachic promotion.