Vegetable Cookery
Title page of the 1833 edition | |
| Author | Martha Brotherton |
|---|---|
| Language | English |
| Subject | Vegetarian cuisine |
| Genre | Cookery books |
Publication date | 1812 |
| Publication place | United Kingdom |
| Media type | Periodical, book |
Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors is the first vegetarian cookbook. It was authored anonymously by Martha Brotherton (bapt. 1782–1861) of Salford.