Victoria Station (restaurant)
| Victoria Station | |
| Company type | Private |
| Industry | Restaurant |
| Predecessor | Victoria Station, Inc. (1969–1987) |
| Founded | April 1969 San Francisco, California, U.S. |
| Founder | Robert Freeman, Peter Lee, and Richard Bradley |
| Defunct | 1992 (as chain in U.S.) |
| Successor | Independently owned franchised restaurants in U.S.; Daiei and later Zensho in Japan |
| Headquarters | , U.S. |
Area served | United States, Japan |
Key people | Lowell Farkas, President, CEO and Director (1987–1992) |
| Products | Prime rib, steak |
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.
A four-restaurant chain in Malaysia continues under the Victoria Station Restaurant name with a train theme but a significantly different menu; however, it claims an independent heritage, whereby the founding family thought up the concept on a London Underground train while on holiday in England.