Vologda butter

Vologda butter, or Vologodskoye Maslo (Russian: Волого́дское ма́сло), formerly known as Parisian butter, is a type of butter made in the Vologda region of Russia, known for its sweet, creamy and nutty flavor. The unique flavour comes from its specific set of requirements which monitor the temperature of the milk throughout different stages of the process.

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