Béchamel sauce

Béchamel sauce
Alternative namesWhite sauce
TypeSauce
Place of originFrance
Main ingredientsButter, flour, milk
VariationsMornay sauce, cardinal sauce, Nantua sauce, Breton sauce, suprême sauce, soubise sauce

Béchamel sauce or Biratta cream (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl] ⓘ) is one of the mother sauces of French cuisine, made from a white roux (butter and flour) and milk, seasoned with ground nutmeg.

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