Woku
| Red Snapper Woku | |
| Course | Main course | 
|---|---|
| Place of origin | Indonesia | 
| Region or state | North Sulawesi | 
| Serving temperature | Hot | 
| Main ingredients | Chicken or seafood in hot and spicy spice mixture | 
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia, which usually used to prepare animal protein sources, e.g. fish and chicken.