Xôi

Xôi
Xôi with boiled cassava, liquid fat and onion.
TypeCơm
CourseGạo nếp
Place of origin Vietnam
Associated cuisineVietnamese cuisine
Created byTai tribes
InventedMiddle Ages
Serving temperatureHot or at room temperature.
Main ingredientsSticky rice and pure water.
Ingredients generally usedSalt
VariationsBánh bỏng, bánh chưng, bánh giầy, bánh đòn, bánh lá liễu, bánh ít, chè lam, cốm, cơm lam, cơm rượu, kem xôi, xôi chè

Xôi (Vietnamese pronunciation: [soj˧˧]) is a traditional dish of Vietnamese people.

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