Yeolmu-kimchi
| Alternative names | Young summer radish kimchi |
|---|---|
| Type | Kimchi |
| Place of origin | Korea |
| Main ingredients | Yeolmu (young summer radish) |
| 32 kcal (130 kJ) | |
| Korean name | |
| Hangul | 열무김치 |
| RR | yeolmugimchi |
| MR | yŏlmugimch'i |
| IPA | [jʌl.mu.ɡim.tɕʰi] |
Yeolmu-kimchi (Korean: 열무김치) or young summer radish kimchi is one of the many types of kimchi, a popular banchan (Korean side dish). Although the yeolmu (young summer radish) has a small and thin taproot that does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi. Yeolmu-kimchi is popular in the summer and is often eaten with cold noodles.