Yotam Ottolenghi
יותם אוטולנגי |
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| Born | Yotam Assaf Ottolenghi
(1968-12-14) 14 December 1968
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| Education | Tel Aviv University (Adi Lautman Interdisciplinary Programme for Outstanding Students)
Le Cordon Bleu |
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| Spouse |
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| Children | 2 |
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| Culinary career |
| Cooking style | Middle Eastern |
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- ROVI, Fitzrovia, London, England (2018–present)
- Ottolenghi Spitalfields, Spitalfields, London, England (2015–present)
- Ottolenghi Chelsea, Chelsea, London, England (2022–present)
- NOPI, Soho London, England (2011–present)
- Ottolenghi Islington, Islington, London, England (2007–present)
- Ottolenghi Notting Hill, Notting Hill, London, England (2002–present)
- Ottolenghi Marylebone, Marylebone, London, England (2021–present)
- Ottolenghi Hampstead, Hampstead, London, England (2023-present)
- Ottolenghi Bicester Village, Bicester, Oxfordshire, England (2024-present)
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- Ottolenghi Kensington, Kensington, London, England (2005–2013)
- Ottolenghi Belgravia, Belgravia, London, England (2012–2021)
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- Ottolenghi's Mediterranean Island Feast (2013)
- Ottolenghi's Mediterranean Feast (2012)
- Jerusalem on a Plate (2011)
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- James Beard Award – Cooking from a Professional Point of View
2016 NOPI, the Cookbook
- James Beard Award – International Cookbook
2013 Jerusalem
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| Website | www.ottolenghi.co.uk |
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Yotam Assaf Ottolenghi (Hebrew: יותם אוטולנגי; born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).