Yukpo
Hanu-yukpo (dried Korean beef) | |
| Type | |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Beef |
| Similar dishes | Beef jerky |
| Korean name | |
| Hangul | 육포 |
| Hanja | 肉脯 |
| RR | yukpo |
| MR | yukp'o |
| IPA | [juk̚.pʰo] |
Yukpo (Korean: 육포) is a type of po or dried meat, made from beef. It is a traditional Korean food, commonly eaten as snack food, banchan (food accompanying bap) or anju (food accompanying sul). It is also one of the foods prepared for traditional occasions such as pyebaek (formal greetings from the newlyweds after the wedding ceremony) and jesa (ancestral rite).