Zombie (cocktail)

Zombie
IBA official cocktail
TypeCocktail
Base spirit
ServedOn the rocks: poured over ice
Standard garnishmint leaves
Standard drinkware Beverage glass
IBA specified
ingredients†
  • 45 ml Jamaican dark rum
  • 45 ml Puerto Rican gold rum
  • 30 ml Demerara rum
  • 20 ml fresh lime juice
  • 15 ml falernum
  • 15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup)
  • 1 tsp Grenadine syrup
  • 1 dash Angostura bitters
  • 6 drops Pernod
PreparationAdd all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass.
† Zombie recipe at International Bartenders Association

The zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.

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