A&W Restaurants

A&W Restaurants, Inc.
A&W All American Food
Company typePrivate
IndustryRestaurants Franchising
GenreFast food
FoundedJune 1923 (1923-06)
Lodi, California
FounderRoy W. Allen
Frank Wright
Headquarters,
United States
Number of locations
900+
Area served
  • United States
  • Southeast Asia
Key people
Kevin Bazner (CEO)
Dale Mulder (chairman)
ProductsHamburgers, fried chicken and tenders, hot dogs, root beer, root beer floats, cheese curds, waffles, soft serve, french fries, milkshakes and rice
Revenue $330 million (2020)
OwnerA Great American Brand, LLC
Number of employees
approx. 35,000 (2019)
Websiteawrestaurants.com

A&W Restaurants, Inc. (also known as Allen & Wright Restaurants) is an American fast food restaurant chain distinguished by its "Burger Family" combos, draft root beer and root beer floats. A&W's origins date back to 1919 when Roy W. Allen set up a roadside drink stand offering root beer at a parade honoring returning World War I veterans in Lodi, California. Allen's employee, Frank Wright partnered with him in 1922 and they founded their first A&W restaurant in Sacramento, California, in 1923. The company name was taken from the initials of their last names – Allen and Wright. The company became famous in the United States for its "frosty mugs" – the mugs were kept in a freezer and filled with A&W Root Beer just before being served to customers.

Evolving into a franchise in 1926, the company today has over 900 locations in 16 countries, with 460 in the United States, Southeast Asian countries and Germany, serving a fast-food menu of hamburgers, hot dogs and french fries. A number of outlets serve as drive-in restaurants that have carhops. Previously owned by Yum! Brands, the chain was sold in December 2011 to a consortium of A&W franchisees through A Great American Brand, LLC. A&W restaurants in Canada have been part of a separate and unaffiliated chain since 1972.