Hamburger
| A hamburger with bacon, lettuce, and slices of tomato, served with french fries and a beer | |
| Alternative names | Burger | 
|---|---|
| Course | Main course | 
| Place of origin | Germany or United States | 
| Created by | Multiple claims (see text) | 
| Serving temperature | Hot | 
| Main ingredients | Ground meat, bread | 
A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a hamburger is considered a sandwich.
Hamburgers are typically associated with fast-food restaurants and diners but are also sold at other restaurants, including high-end establishments. There are many international and regional variations of hamburgers. Some of the largest multinational fast-food chains feature burgers as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture.