Abbaye de Belloc

Abbaye de Bellocq
Abbaye de Bellocq cheese
Country of originFrance
RegionPays Basque
Source of milksheep milk
PasteurisedNo
TextureDense, rich, creamy
Fat content60%
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Abbaye de Belloc (Basque: Belokeko Abadia) is a French Pyrenees semi-hard cheese from the Pays Basque region, made from unpasteurized sheep milk.

Production of this Ossau-Iraty cheese is regulated by A.O.C. laws.

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