Afritada

Afritada

Top: Chicken afritada on white rice, cooked hamonado-style (with pineapples);
Bottom: Pork afritada
Alternative namesApritada, apretada
CourseMain dish
Place of originThe Philippines
Serving temperatureHot
Main ingredientsChicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper
Similar dishesMenudo, kaldereta, hamonado, pininyahang manok, igado, guisantes

Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. It can also be cooked with seafood.

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