Menudo (stew)
| Filipino Menudo | |
| Alternative names | ginamay (Cebuano) |
|---|---|
| Place of origin | Philippines |
| Region or state | Luzon, Visayas islands |
| Serving temperature | Hot |
| Main ingredients | pork, liver (pork or beef), carrots, potatoes, tomato sauce |
| Variations | Addition of peas, raisins, hotdogs |
| Similar dishes | afritada, kaldereta, igado, hardinera, guisantes |
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.