Ammonium oxalate
| Names | |
|---|---|
| IUPAC name
Ammonium oxalate | |
| Systematic IUPAC name
Ammonium ethanedioate | |
| Other names
Diammonium oxalate | |
| Identifiers | |
3D model (JSmol) |
|
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.012.912 |
PubChem CID |
|
| UNII |
|
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| [NH4]2C2O4 | |
| Molar mass | 124.096 g·mol−1 |
| Appearance | Colorless or white crystalline solid |
| Density | 1.5 g/cm3 |
| Melting point | 70 C (158 F, 343.15 K) |
| 5.20 g/(100 ml) (25 °C) | |
| Hazards | |
| GHS labelling: | |
| H302, H312, H319 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Ammonium oxalate is a chemical compound with the chemical formula [NH4]2C2O4. Its formula is often written as (NH4)2C2O4 or (COONH4)2. It is an ammonium salt of oxalic acid. It consists of ammonium cations ([NH4]+) and oxalate anions (C2O2−4). The structure of ammonium oxalate is ([NH4]+)2[C2O4]2−. Ammonium oxalate sometimes comes as a monohydrate ([NH4]2C2O4·H2O). It is a colorless or white salt under standard conditions and is odorless and non-volatile. It occurs in many plants and vegetables.