Anguillidae

Anguillidae
Temporal range:
Early Paleocene (Danian) to Present
New Zealand longfin eel
(Anguilla dieffenbachii)
Scientific classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Anguilliformes
Suborder: Anguilloidei
Family: Anguillidae
Rafinesque, 1810
Genus: Anguilla
Garsault, 1764
Type species
Anguilla anguilla
Species

See text

The Anguillidae are a family of ray-finned fish that contains the freshwater eels. All the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.

Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels.