Bánh đúc
A bowl of northern Vietnamese bánh đúc thịt (bánh đúc with ground pork and fish sauce) | |
| Course | Snack |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Rice flour and slaked lime |
| Variations | Bánh bèo, Bánh nậm |
Bánh đúc is a Vietnamese bánh (cake). There are two main types of bánh đúc, the white Northern Vietnamese cake and the green Southern version. This cake is also considered a local food of Trat, a small province located at the easternmost tip of Thailand. Bánh đúc is also found in Cambodia.