Bánh bèo
Small dishes of bánh bèo | |
| Course | Snack |
|---|---|
| Place of origin | Vietnam |
| Region or state | Regions of Vietnam |
| Main ingredients | Rice flour and tapioca flour |
| Similar dishes | Bánh đúc, Bánh nậm |
Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner.