Baudoinia
| Baudoinia | |
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| Photomicrograph of Baudoinia caledoniensis colony growing on Modified Leonian's agar | |
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| Genus: | Baudoinia J.A.Scott & Unter. (2007) |
| Type species | |
| Baudoinia compniacensis (Richon) J.A.Scott & Unter. (2007) | |
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Baudoinia is a fungal genus in the family Teratosphaeriaceae. It was created in 2007 to hold the single species Baudoinia compniacensis, which was formerly known as Torula compniacensis. Four additional species were added to the genus in 2015. All known members have a preference for airborne alcohol. They have been observed on a variety of substrates in the vicinity of distilleries, spirits maturation facilities, bonded warehouses, and bakeries. The fungus is a habitat colonist with a preference for airborne alcohol (e.g. the angels' share), earning them the nickname whiskey fungus.
The genus was named in honor of the 19th-century French pharmacist Antonin Baudoin, who first recorded the description of a black, sooty mold that grew near distilleries in Cognac, France. The story of the rediscovery and renaming of this genus was told in an article in the magazine Wired in 2011.