Bhaji
Stuffed mirchi (chilli) bajji served in an Indian restaurant | |
| Alternative names | Bhaji, bajji, onion bhaji, bhajia (Gujarati) |
|---|---|
| Type | Fritter |
| Place of origin | India, Pakistan, Nepal and Bangladesh |
| Region or state | Indian subcontinent |
| Serving temperature | hot |
| Main ingredients | Gram flour, vegetables |
| Similar dishes | Pakora and other fritters made from wheat or corn flour |
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A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways). It is also a common starter or side dish in Anglo-Indian cuisine across the United Kingdom.
The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kilograms (386 lb 13+3⁄4 oz) made by Oli Khan and Team of Surma Takeaway Stevenage on 4 February 2020.