Bhurta

Bharta
Different types of bharta
Typesavory
Region or stateIndian subcontinent
Serving temperatureserved with rice or ruti
Main ingredientsmustard oil, onions and chillies with bharta elements
VariationsAloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel shutkir vorta

Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in the cuisine of the Indian subcontinent.

Some variations of this dish are baingan bhurta and aloo bhurta.

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