Breakfast roll
Breakfast roll | |||||||
| Alternative names | Breakfast roll | ||||||
|---|---|---|---|---|---|---|---|
| Type | Sandwich | ||||||
| Course | Breakfast or snack | ||||||
| Region or state | Ireland | ||||||
| Main ingredients | Bread roll; filling, such as sausages, bacon, white or black pudding, egg, hash brown, butter, mushrooms, tomatoes; tomato sauce or brown sauce | ||||||
| Variations | Baguettes, sliced bread | ||||||
| ~1,200 | |||||||
| |||||||
| Similar dishes | Chicken fillet roll | ||||||
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a breakfast sandwich consisting of a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.