Curry beef turnover
| Type | Hong Kong pastry /turnover | ||||||||||
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| Place of origin | Hong Kong | ||||||||||
| Main ingredients | Curry beef | ||||||||||
| Other information | |||||||||||
| Chinese name | |||||||||||
| Chinese | 1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 | ||||||||||
| Jyutping | kaa1 lei1 sou1 | ||||||||||
| Hanyu Pinyin | gā lí sū | ||||||||||
| Literal meaning | 1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle | ||||||||||
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A curry beef turnover or curry puff is a type of Chinese pastry.
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside. The outer shell is crispy and flaky. It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.