Dimethylglycine
| Names | |
|---|---|
| IUPAC name
 N,N-Dimethylglycine  | |
| Systematic IUPAC name
 (Dimethylamino)acetic acid  | |
| Identifiers | |
3D model (JSmol)  | 
|
| 1700261 | |
| ChEBI | |
| ChemSpider | |
| DrugBank | |
| ECHA InfoCard | 100.012.971 | 
| EC Number | 
  | 
| 82215 | |
| KEGG | |
| MeSH | dimethylglycine | 
PubChem CID  | 
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| RTECS number | 
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| UNII | |
CompTox Dashboard (EPA)  | 
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| Properties | |
| C4H9NO2 | |
| Molar mass | 103.121 g·mol−1 | 
| Appearance | White crystals | 
| Odor | Odourless | 
| Density | 1.069 g/mL | 
| Melting point | 178 to 182 °C (352 to 360 °F; 451 to 455 K) | 
| Boiling point | 175.2 °C (347.4 °F; 448.3 K) | 
| Hazards | |
| GHS labelling: | |
| Warning | |
| H302 | |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose)  | 
>650 mg kg−1 (oral, rat) | 
| Related compounds | |
Related alkanoic acids  | 
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Related compounds  | 
Dimethylacetamide | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
Infobox references  | |
Dimethylglycine (DMG) is a derivative of the amino acid glycine with the structural formula (CH3)2NCH2COOH. It can be found in beans and liver, and has a sweet taste. It can be formed from trimethylglycine upon the loss of one of its methyl groups. It is also a byproduct of the metabolism of choline.
When DMG was first discovered, it was referred to as Vitamin B16, but, unlike true B vitamins, deficiency of DMG in the diet does not lead to any ill-effects and it is synthesized by the human body in the citric acid cycle meaning it does not meet the definition of a vitamin.