Douhua
Douhua in sugar syrup | |
| Alternative names | Doufuhua, doufunao, laodoufu, tofu pudding, soybean pudding |
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| Type | Snack |
| Place of origin | China |
| Region or state | East Asia and Southeast Asia |
| Main ingredients | Tofu |
| tofu pudding | |||||||||||||||||||||
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| Chinese | 豆腐花 | ||||||||||||||||||||
| Literal meaning | bean curd flower | ||||||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||||||
| Traditional Chinese | 豆花 | ||||||||||||||||||||
| Simplified Chinese | 豆花 | ||||||||||||||||||||
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| Second alternative Chinese name | |||||||||||||||||||||
| Traditional Chinese | 豆腐腦 | ||||||||||||||||||||
| Simplified Chinese | 豆腐脑 | ||||||||||||||||||||
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Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), doufunao (Chinese: 豆腐脑; pinyin: dòufunǎo; "tofu brains") in northern China, tofu pudding, and soybean pudding.