Drunken chicken

Drunken chicken
version of Shaoxing drunken chicken
Traditional Chinese醉雞
Simplified Chinese醉鸡
Literal meaningdrunk chicken
Transcriptions
Standard Mandarin
Hanyu Pinyinzuìjī
Yue: Cantonese
Jyutpingzeoi3 gai1
Southern Min
Hokkien POJchui koe

Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean cuisine.

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