Expendio de Maíz
| Expendio de Maíz | |
|---|---|
| Restaurant information | |
| Established | April 2018 |
| Owner(s) | Jesús Salas Tornés |
| Food type | Antojito |
| Rating | (Michelin Guide, 2025) |
| Street address | Yucatán 84, Roma, Cuauhtémoc, Mexico City |
| City | Mexico City |
| Postal/ZIP Code | 06700 |
| Country | Mexico |
| Coordinates | 19°24′51″N 99°09′45.5″W / 19.41417°N 99.162639°W |
| Seating capacity | 4 communal tables |
| Reservations | No |
| Website | Expendio de Maíz on Instagram |
.png){kind=link}
Expendio de Maíz, alternatively known as Expendio de Maíz Sin Nombre, is a Mexican restaurant in Mexico City. It was founded in 2018 by the chef Jesús Salas Tornés in Colonia Roma, in the Cuauhtémoc borough.
The restaurant offers a casual, communal dining experience centered on Mexican street food and maize-based dishes, including tortillas, tacos, sopes, gorditas and corn beer. With no set menu, no reservations, no servers, and cash-only payments, guests are seated at one of four shared tables. In the open kitchen, cooks prepare surprise dishes tailored to each diner's preferences and dietary needs, with cooks checking in to offer more food until patrons are satisfied.
In 2024, Expendio de Maíz received a Bib Gourmand distinction in the first Michelin Guide covering restaurants in Mexico. The following year, it was awarded its first Michelin star.