Anguillidae
| Anguillidae | |
|---|---|
| New Zealand longfin eel (Anguilla dieffenbachii) | |
| Scientific classification | |
| Domain: | Eukaryota | 
| Kingdom: | Animalia | 
| Phylum: | Chordata | 
| Class: | Actinopterygii | 
| Order: | Anguilliformes | 
| Suborder: | Anguilloidei | 
| Family: | Anguillidae Rafinesque, 1810 | 
| Genus: | Anguilla Garsault, 1764 | 
| Type species | |
| Anguilla anguilla | |
| Species | |
| See text | |
The Anguillidae are a family of ray-finned fish that contains the freshwater eels. All the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.
Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels.