Glycerol monostearate
| 1-glycerol monostearate (1-isomer) | |
| 2-glycerol monostearate (2-isomer) | |
| 3D model  (1-isomer) | |
| Names | |
|---|---|
| IUPAC name 2,3-Dihydroxypropyl octadecanoate | |
| Other names Glyceryl monostearate Glycerin monostearate Monostearin GMS | |
| Identifiers | |
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| 3D model (JSmol) | 
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| Abbreviations | GMS | 
| ChEMBL | 
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| ChemSpider | 
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| ECHA InfoCard | 100.046.081 | 
| KEGG | 
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| PubChem CID | |
| UNII | 
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| CompTox Dashboard (EPA) | 
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| Properties | |
| C21H42O4 | |
| Molar mass | 358.563 g·mol−1 | 
| Appearance | White solid | 
| Density | 1.03 g/cm3 | 
| Melting point | (Mix) 57–65 °C (135–149 °F) (1-) 81 °C (178 °F)   | 
| Insoluble | |
| Hazards | |
| NFPA 704 (fire diamond) | |
| Flash point | 230 °C (446 °F) (open cup) | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |
Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.