Gujhia

Gujhia
Alternative namesChandrakala are half-moon shaped, while the circular discs are Suryakala
TypeDumpling
CourseDessert
Place of originIndian subcontinent
Region or stateIndian subcontinent
Main ingredientsSuji, Maida flour, wheat flour, khoa, Coconut, Raisins, crushed Almonds, Walnuts, Cashews, Pistachios

Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent.

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