Ham chim peng
Vietnamese bánh tiêu | |
| Alternative names | Hum chim peng |
|---|---|
| Place of origin | Southern China |
| Region or state | Southeast Asia |
| Main ingredients |
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| Similar dishes | Youtiao, Jian dui, Ox-tongue pastry |
Ham chim peng (traditional Chinese: 鹹煎餅; simplified Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also known in Singapore and Malaysia as haam ji peng, hum ji peng, among other variations, is a fried Cantonese pastry popular through Southeast Asia. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.
There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.
The pastry is eaten throughout Southeast Asia, where it is known as Indonesian: kue bantal, and Vietnamese: bánh tiêu, among others.