Harcha

Harcha
TypeFlatbread
Place of originMorocco
Main ingredientsSemolina flour, butter, water or milk, baking powder

Harcha (Arabic: حرشة, romanized: ḥarša) is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco. It is also found in Algeria.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.