Hyperglycemia
| Hyperglycemia | |
|---|---|
| Other names | High blood sugar, hyperglycemia, hyperglycæmia | 
| Artist's depiction of hyperglycemia. White hexagons in the image represent glucose molecules, which are increased in the lower image. | |
| Specialty | Endocrinology | 
| Symptoms | |
| Complications | |
Hyperglycemia is a condition where unusually high amount of glucose is present in blood. It is defined as blood glucose level exceeding 6.9 mmol/L (125 mg/dL) after fasting for 8 hours or 10 mmol/L (180 mg/dL) 2 hours after eating.